“During their seminary years he had easily surpassed his friend in scholarship, but he always realized that Joseph excelled him in the fervour of his faith. After they became missionaries, Joseph had learned to speak English, and later, Spanish, more readily than he. To be sure, he spoke both languages very incorrectly at first, but he had no vanity about grammar or refinement of phrase. To communicate with peons, he was quite willing to speak like a peon. Though the Bishop had worked with Father Joseph for twenty-five years now, he could not reconcile the contradictions of his nature. He simply accepted them, and, when Joseph had been away for a long time, realized that he loved them all. His Vicar was one of the most truly spiritual men he had ever known, though he was so passionately attached to many of the things of this world. Fond as he was of good eating and drinking, he not only rigidly observed all the fasts of the Church, but he never complained about the hardness and scantiness of the fare on his long missionary journeys. Father Joseph’s relish for good wine might have been a fault in another man. But always frail in body, he seemed to need some quick physical stimulant to support his sudden flights of purpose and imagination. Time and again the Bishop had seen a good dinner, a bottle of claret, transformed into spiritual energy under his very eyes. From a little feast that would make another man heavy and desirous of repose, Father [Joseph] would rise up revived, and work for ten or twelve hours with that ardour and thoroughness which accomplished such lasting results.”